Traditionally Georgian dough is always fermented, made based of yogurt, and without yeast. If you are very busy for making homemade dough but like to treat your family with fresh warm bakery – this is for you. You can store the dough in the fridge up tp two days.
Some recipes of what you can make with the dough:
Rolls. Shape dough into any sort of roll you desire and bake at 350 degrees for about 20 minutes.
Crackers. Roll out the dough and spread butter or coconut oil on top along with any seasonings you would like. Bake at 200 degrees until crisp.
Cinnamon Rolls. Roll out into rectangle shape. Spread with butter, applesauce, cinnamon , or any other options that you like and then roll as you would ordinary cinnamon rolls. Cut with dental floss and bake for approx. 20 minutes.
And More! With my fermented dough, you can also make pizza, pie, breadsticks, scones, etc.